Recipes

PASTA WITH BASIL AND TOMATO SAUCE

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To make the toasted bread crumbs, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the bread crumbs, salt, oregano, and some freshly cracked pepper. Cook and stir the bread crumbs continuously until they achieve a deep golden color. Remove them from the skillet and let cool until ready to use.
Stir the ingredients in the skillet, then let it come up to a simmer. Once it reaches a simmer, reduce the heat to medium-low and let it continue to simmer, without a lid, for about 30 minutes. Stir the sauce occasionally as it simmers, breaking the tomatoes into smaller pieces as you stir.

ingredients

100g Butter

[Overview]

ingredients

100g Butter

Product Attribute
Organic:
All Natural:
NFP:
Kosher:
Dairy Free:
Vegan:
Nut Free:
Non-GMO:
Gluten Free:
Cholesterol Free:
Low Sodium:
No Salt:
Low Fat:
Fat Free:
Chabad of Guadalajara:
CRC Chicago Rabbinical Council:
Denet Gida:
Earth Kosher:
HK Kosher:
KOF- K Parve.:
kosher.union:
OK Kosher (The Organized Kashrus):
Orthodox Union:
Ortodox Union - Pareve:
Ottawa Vaad Hakashrut:
Star K Kosher:
Vaad Harabonim of New England:
OU Dairy Kosher:

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